"Why not make bread -- the vital food, the subject of study for your Club this Winter!"

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dc.contributorRelander, Click
dc.contributor.authorMurphy, Claudia Q.
dc.date.accessioned2017-11-18T22:12:27Z
dc.date.available2017-11-18T22:12:27Z
dc.date.issued11/13/1920
dc.descriptionSingle 9 x 12 inch letterhead. Typed. Inscribed. Enclosure: 4 x 6.5 inch brochure. Printed. Annotated in pencil. Return postcard: 6 x 4 inch. Printed. Annotated in pencil.
dc.description.abstract"What will a larger use of bread give us - quicker brains, finer sensibility, and money in the bank; for it will reduce food costs because bread is our cheapest yet most nutritious food. So use it more abundantly; not as a side dish but as an integral and substantial portion of a meal." Includes the enclosure, "every step in canning."
dc.identifier.otherMAB-113-13-012
dc.identifier.urihttp://hdl.handle.net/20.500.11867/2432
dc.languageen_US
dc.publisherUNPUBLISHED
dc.rightsCOPYRIGHT UNDETERMINED The copyright and related rights status of items in this collection have been reviewed by the organization that has made the Item available, but the organization was unable to make a conclusive determination as to the copyright status of the Item. Please refer to the organization that has made the Item available for more information. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use
dc.rights.urihttp://rightsstatements.org/vocab/UND/1.0/
dc.subjectMeeting minutes
dc.subjectWomen's Civic Improvement Club
dc.title"Why not make bread -- the vital food, the subject of study for your Club this Winter!"
dc.typetext

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