"Why not make bread -- the vital food, the subject of study for your Club this Winter!"

Abstract

"What will a larger use of bread give us - quicker brains, finer sensibility, and money in the bank; for it will reduce food costs because bread is our cheapest yet most nutritious food. So use it more abundantly; not as a side dish but as an integral and substantial portion of a meal." Includes the enclosure, "every step in canning."