Cake secrets.
| dc.contributor.author | Barton, Frances Lee | |
| dc.date.accessioned | 2018-11-16T19:42:12Z | |
| dc.date.available | 2018-11-16T19:42:12Z | |
| dc.date.issued | 1928 | |
| dc.description | 14 sheets 9.5 x 7.5 inch. Printed recto and verso. Tears inside the front cover and on the back cover somewhat obscure content. Enclosure: 5 x 9.5 inch newspaper clipping. Printed recto and verso. | en_US |
| dc.description.abstract | Produced by Swans Down Cake Flour, this cookbook is indeed full of tips and tricks, alongside the recipes, each of which uses their product. Long section of frosting recipes, as well. Color illustrations on most pages. Includes a newspaper clipping from a California paper with a recipe for pecan caramel rolls, best ever caramel frosting for any layer cake, and green rice ring. | en_US |
| dc.identifier.other | EPM-066-05-015 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11867/14630 | |
| dc.publisher | Unknown | en_US |
| dc.subject | Recipes | en_US |
| dc.subject | Clippings | en_US |
| dc.title | Cake secrets. | en_US |
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- Name:
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- Adobe Portable Document Format
- Description:
- Cookbook