"...The fish must be freshly caught and by the fishermen named by the leader to do it."

dc.contributor.authorRelander, Click
dc.date.accessioned2018-08-06T21:31:32Z
dc.date.available2018-08-06T21:31:32Z
dc.date.issued1955-04-02
dc.descriptionSingle sheet 8.5 x 11 inch carbon copy of original, which was sent to recipient. Typed.en_US
dc.description.abstractDates of fishing for the first foods feast are given to Robert J. Schoettler, director of the State Department of Fisheries.en_US
dc.identifier.otherREO-001-13-021
dc.identifier.urihttp://hdl.handle.net/20.500.11867/10561
dc.publisherUNPUBLISHEDen_US
dc.rightsNo Known Copyright The organization that has made the Item available reasonably believes that the Item is not restricted by copyright or related rights, but a conclusive determination could not be made. Please refer to the organization that has made the Item available for more information. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use.
dc.rights.urihttp://rightsstatements.org/vocab/NKC/1.0/
dc.subjectFishery rightsen_US
dc.subjectPuck Hyah Tooten_US
dc.title"...The fish must be freshly caught and by the fishermen named by the leader to do it."en_US

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