Canadian cuisine: native foods and some mouth-watering ways to prepare them.
Date
1966
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Canadian Government Travel Bureau.
Abstract
Begins with a description of what makes Canadian cuisine unique, and then is divided up by province, with information and several recipes per province. Includes a recipe for how to make honey without bees in the Ontario section.
Description
15 sheets 8.5 x 9.5 inch. Printed recto and verso. 2 sheets 5.5 x 6.5 inch. Printed and typed.
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Keywords
Recipes