Canadian cuisine: native foods and some mouth-watering ways to prepare them.

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dc.contributor.authorUnknown
dc.date.accessioned2018-11-15T18:30:59Z
dc.date.available2018-11-15T18:30:59Z
dc.date.issued1966
dc.description15 sheets 8.5 x 9.5 inch. Printed recto and verso. 2 sheets 5.5 x 6.5 inch. Printed and typed.en_US
dc.description.abstractBegins with a description of what makes Canadian cuisine unique, and then is divided up by province, with information and several recipes per province. Includes a recipe for how to make honey without bees in the Ontario section.en_US
dc.identifier.otherEPM-066-05-002
dc.identifier.urihttp://hdl.handle.net/20.500.11867/14617
dc.publisherCanadian Government Travel Bureau.en_US
dc.subjectRecipesen_US
dc.titleCanadian cuisine: native foods and some mouth-watering ways to prepare them.en_US

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