Seasoning secrets for home cooking based on tests made by the Priscilla Proving Plant of modern Priscilla Magazine and by cooking experts.

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dc.contributor.authorGray, Martha Allen
dc.contributor.authorNeil, Marion Harris
dc.date.accessioned2018-11-19T17:46:23Z
dc.date.available2018-11-19T17:46:23Z
dc.date.issued1926
dc.description8 sheets 7 x 6.5 inch. Printed recto and verso. Staining throughout does not obscure content. Date est.en_US
dc.description.abstractProduced by Charles Gulden, Inc., makers of Gulden's Mustard, this cookbook features recipes that use Gulden's Mustard. Cookbook dates from the late 1920's, so recipes use measures not found today, for example, 1/2 peck spinach. Letters and tips throughout.en_US
dc.identifier.otherEPM-066-06-007
dc.identifier.urihttp://hdl.handle.net/20.500.11867/14638
dc.publisherUnknownen_US
dc.subjectRecipesen_US
dc.titleSeasoning secrets for home cooking based on tests made by the Priscilla Proving Plant of modern Priscilla Magazine and by cooking experts.en_US

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