Treats with Venison: cooperative extension service - bulletin 800.

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dc.contributor.authorLandforce, Andrew S.
dc.date.accessioned2018-11-19T23:30:53Z
dc.date.available2018-11-19T23:30:53Z
dc.date.issued1967-08
dc.description3 sheets 12 x 9.5 inch. Printed recto and verso. 2 sheets 5.5 x 3 inch. Printed and typed.en_US
dc.description.abstractTips on how to dress and butcher deer, with information about the different cuts. Also contains information on how to best cook venison, with recipes that are primarily entrees, but also included are a few desserts, using mincemeat.en_US
dc.identifier.otherEPM-066-07-002
dc.identifier.urihttp://hdl.handle.net/20.500.11867/14643
dc.publisherUnknownen_US
dc.subjectRecipesen_US
dc.titleTreats with Venison: cooperative extension service - bulletin 800.en_US

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