Lambs: saving a larger harvest.
| dc.contributor.author | Hubbard, C. M. | |
| dc.date.accessioned | 2019-03-13T18:18:14Z | |
| dc.date.available | 2019-03-13T18:18:14Z | |
| dc.date.issued | 1927-07 | |
| dc.description | 8 sheets 12 x 9 inch, bi-folded and secured booklet style. Printed recto and verso. Staining throughout does not obscure content. | en_US |
| dc.description.abstract | Bulletin no. 143, issued by the Extension Service of the State College of Washington, Pullman, Washington. Good advice given on lambing, and feeding and management after lambing. Black and white photographs throughout. | en_US |
| dc.identifier.other | EPM-073-02-019 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11867/15838 | |
| dc.publisher | State College of Washington, Extension Service | en_US |
| dc.subject | Agriculture--Livestock--Sheep | en_US |
| dc.title | Lambs: saving a larger harvest. | en_US |
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