Let's Cook Fish! a complete guide to fish cookery: fishery market development series no. 8.
| dc.contributor.author | Unknown | |
| dc.date.accessioned | 2018-11-16T18:51:16Z | |
| dc.date.available | 2018-11-16T18:51:16Z | |
| dc.date.issued | 1955 | |
| dc.description | 15 sheets 11.5 x 9 inch. Printed recto and verso. Date est. Two sheets 5.5 x 6.5 inch. Printed and typed. | en_US |
| dc.description.abstract | Released by the United States Department of the Interior Fish and Wildlife Service, Bureau of Commercial Fisheries, this tip-filled cookbook covers every method of cooking fish, from planked to fried to stuffed. | en_US |
| dc.identifier.other | EPM-066-05-012 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11867/14627 | |
| dc.publisher | U.S. Government Printing Office. | en_US |
| dc.subject | Recipes | en_US |
| dc.title | Let's Cook Fish! a complete guide to fish cookery: fishery market development series no. 8. | en_US |
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- Name:
- EPM-066-05-012.pdf
- Size:
- 28.29 MB
- Format:
- Adobe Portable Document Format
- Description:
- Cookbook