Vegetable production in the Yakima valley.

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dc.contributorRelander, Click
dc.contributor.authorAnon
dc.date.accessioned2017-11-28T13:18:50Z
dc.date.available2017-11-28T13:18:50Z
dc.date.issued1943
dc.descriptionSingle 8.5 x 11 inch lined sheet. Handwritten. Unattributed. Date est.
dc.description.abstractInformation given on potatoes, onions, peas, tomatoes, lettuce, squash, cantaloupes, asparagus, and corn.en_US
dc.identifier.otherYAK-117-16-009
dc.identifier.urihttp://hdl.handle.net/20.500.11867/2986
dc.languageen_US
dc.publisherUNPUBLISHEDen_US
dc.rightsNO KNOWN COPYRIGHT - The organization that has made the Item available reasonably believes that the Item is not restricted by copyright or related rights, but a conclusive determination could not be made. Please refer to the organization that has made the Item available for more information. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use.
dc.rights.urihttp://rightsstatements.org/vocab/NKC/1.0/
dc.subjectOrchards & fruit and vegetable growing
dc.titleVegetable production in the Yakima valley.
dc.typeOther

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