Preparing Salmon
dc.contributor | Relander Collection | |
dc.date.accessioned | 2018-03-20T18:21:08Z | |
dc.date.available | 2018-03-20T18:21:08Z | |
dc.description.abstract | With a few strokes of a sharp knife, the head, tail and backbone are removed from the salmon. | |
dc.format.extent | 7.5 x 9.5 inches | |
dc.format.medium | B&W photograph | |
dc.identifier.other | 2002-851-410 | |
dc.identifier.uri | http://hdl.handle.net/20.500.11867/6303 | |
dc.relation.isformatof | Volume20/2002851410.tif | |
dc.rights | IN COPYRIGHT This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s). | |
dc.rights.uri | http://rightsstatements.org/page/InC/1.0/?language=en | |
dc.subject | Native Americans--Pacific Northwest Tribes--Fishing; | |
dc.title | Preparing Salmon |
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