State of Washington, a workshop and a playground for all America: sea foods, one of its natural resources in commerce and sports.
| dc.contributor.author | Hutchinson, Ernest N. | |
| dc.date.accessioned | 2018-12-04T21:42:26Z | |
| dc.date.available | 2018-12-04T21:42:26Z | |
| dc.date.issued | 1935 | |
| dc.description | Single sheet 19.5 x 9.5 inch. Printed recto and verso. Marks on the front cover somewhat obscure content. | en_US |
| dc.description.abstract | Begins "we may boast of constitution or heredity, but whether this body of ours keeps its natural state of health depends upon the machinery within our skin and the food upon which we operate it!" Black and white photographs include one of the oyster cannery in Everett, Washington. | en_US |
| dc.identifier.other | EPM-067-08-004 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11867/14781 | |
| dc.publisher | Unknown | en_US |
| dc.title | State of Washington, a workshop and a playground for all America: sea foods, one of its natural resources in commerce and sports. | en_US |
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