Quantity Recipes for institutional food service.

Simple item page
dc.contributor.authorUnknown
dc.date.accessioned2018-11-19T17:32:03Z
dc.date.available2018-11-19T17:32:03Z
dc.date.issued1955
dc.description12 sheets 17 x 11.5 inch. Printed recto and verso. Date est. 2 sheets 5.5 x 3 inch. Printed and typed.en_US
dc.description.abstractProduced by the National Canners Association, this cookbook focuses on recipes using canned food, from punch to soups, to sandwiches at quantities of around 50 servings. Information in the front of the cookbook includes "common container sizes."en_US
dc.identifier.otherEPM-066-06-005
dc.identifier.urihttp://hdl.handle.net/20.500.11867/14636
dc.publisherUnknownen_US
dc.subjectRecipesen_US
dc.titleQuantity Recipes for institutional food service.en_US

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
EPM-066-06-005.PDF
Size:
43.06 MB
Format:
Adobe Portable Document Format
Description:
Cookbook
Download

Collections

Ephemera