The Metropolitan Life Cook Book.

dc.contributor.author	Unknown
dc.date.accessioned	2018-11-19T20:17:45Z
dc.date.available	2018-11-19T20:17:45Z
dc.date.issued	1936
dc.description	32 sheets 11 x 8 inch. Printed recto and verso. Missing outside cover. Staining does not obscure content.	en_US
dc.description.abstract	Produced by the Metropolitan Life Insurance Company, the cookbook has this introduction: "well-nourished bodies are largely dependent on healthful eating. It is sometimes difficult to plan meals which are nourishing and at the same time have the variety which quickens the appetite. This book has been prepared to help the housewife in her everlasting question, 'What shall I have for dinner tonight?'" Along with useful suggestions on food safety, there are the usual recipes, but there are also sections on "Invalid Cookery," with albumen beverages and peptonized milk, and "Lunch Box," with menus for industrial workers and school children.	en_US
dc.identifier.other	EPM-066-06-008
dc.identifier.uri	http://hdl.handle.net/20.500.11867/14639
dc.publisher	Metropolitan Life Insurance Company Press.	en_US
dc.subject	Recipes	en_US
dc.title	The Metropolitan Life Cook Book.	en_US

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