Preparing Salmon
| dc.contributor | Relander Collection | |
| dc.date.accessioned | 2018-03-20T18:21:09Z | |
| dc.date.available | 2018-03-20T18:21:09Z | |
| dc.description.abstract | The flat side of the salmon is placed before a log fire, first one side and then the other. In about an hour the salmon is baked and ready to serve. | |
| dc.format.extent | 7.5 x 9.5 inches | |
| dc.format.medium | B&W photograph | |
| dc.identifier.other | 2002-851-414 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.11867/6308 | |
| dc.relation.isformatof | Volume20/2002851414.tif | |
| dc.rights | IN COPYRIGHT This Item is protected by copyright and/or related rights. You are free to use this Item in any way that is permitted by the copyright and related rights legislation that applies to your use. For other uses you need to obtain permission from the rights-holder(s). | |
| dc.rights.uri | http://rightsstatements.org/page/InC/1.0/?language=en | |
| dc.subject | Native Americans--Pacific Northwest Tribes--Fishing; | |
| dc.title | Preparing Salmon |
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