Landforce, Andrew S.2018-11-192018-11-191967-08EPM-066-07-002http://hdl.handle.net/20.500.11867/146433 sheets 12 x 9.5 inch. Printed recto and verso. 2 sheets 5.5 x 3 inch. Printed and typed.Tips on how to dress and butcher deer, with information about the different cuts. Also contains information on how to best cook venison, with recipes that are primarily entrees, but also included are a few desserts, using mincemeat.Recipes