Beard, James2018-11-162018-11-161958EPM-066-05-016http://hdl.handle.net/20.500.11867/1463133 pages 13.5 x 10 inch. Printed recto and verso. Copyright not renewed.Produced by the Maco Magazine Corporation, this cookbook has recipes from Jim Beard, "famous chef and gourmet," now best known for the eponymously named James Beard Award. The emphasis is on cooking tips, like folding an ice cube inside your hamburger before grilling it, but there are recipes throughout, as well as black and white photos that demonstrate the techniques used.Recipes