Unknown2018-11-162018-11-161955EPM-066-05-012http://hdl.handle.net/20.500.11867/1462715 sheets 11.5 x 9 inch. Printed recto and verso. Date est. Two sheets 5.5 x 6.5 inch. Printed and typed.Released by the United States Department of the Interior Fish and Wildlife Service, Bureau of Commercial Fisheries, this tip-filled cookbook covers every method of cooking fish, from planked to fried to stuffed.RecipesLet's Cook Fish! a complete guide to fish cookery: fishery market development series no. 8.