Treats with Venison: cooperative extension service - bulletin 800.

Date

1967-08

Journal Title

Journal ISSN

Volume Title

Publisher

Unknown

Abstract

Tips on how to dress and butcher deer, with information about the different cuts. Also contains information on how to best cook venison, with recipes that are primarily entrees, but also included are a few desserts, using mincemeat.

Description

3 sheets 12 x 9.5 inch. Printed recto and verso. 2 sheets 5.5 x 3 inch. Printed and typed.

Keywords

Recipes

Citation

DOI

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