Treats with Venison: cooperative extension service - bulletin 800.
Date
1967-08
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Unknown
Abstract
Tips on how to dress and butcher deer, with information about the different cuts. Also contains information on how to best cook venison, with recipes that are primarily entrees, but also included are a few desserts, using mincemeat.
Description
3 sheets 12 x 9.5 inch. Printed recto and verso. 2 sheets 5.5 x 3 inch. Printed and typed.
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Keywords
Recipes