Quantity Recipes for institutional food service.
Date
1955
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Unknown
Abstract
Produced by the National Canners Association, this cookbook focuses on recipes using canned food, from punch to soups, to sandwiches at quantities of around 50 servings. Information in the front of the cookbook includes "common container sizes."
Description
12 sheets 17 x 11.5 inch. Printed recto and verso. Date est. 2 sheets 5.5 x 3 inch. Printed and typed.
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item.page.format
Keywords
Recipes