Let's Cook Fish! a complete guide to fish cookery: fishery market development series no. 8.
Date
1955
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Publisher
U.S. Government Printing Office.
Abstract
Released by the United States Department of the Interior Fish and Wildlife Service, Bureau of Commercial Fisheries, this tip-filled cookbook covers every method of cooking fish, from planked to fried to stuffed.
Description
15 sheets 11.5 x 9 inch. Printed recto and verso. Date est. Two sheets 5.5 x 6.5 inch. Printed and typed.
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Keywords
Recipes